Crockpot Beef Round Steak (13 Steps)

Sherry M Watson
Ratings : 4.3 ⭐ from 868
⌛ -
🗒️ 12 ingredients
👩‍🍳 6 servings

Welcome to the world of Cookpad Recipes, a blog where you can discover delectable and straightforward recipes for any occasion.

Today's feature is the crockpot beef round steak. This delightful recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 13 easy steps.

Crockpot Beef Round Steak (13 steps)


  • 3 beef round steaks
  • Marinade
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/3 cup soy or worchester sauce
  • 1/4 cup teriyaki sauce
  • crockpot
  • 2 tbsp olive oil
  • 5 mushrooms
  • 1 onion
  • 1 beef broth or stock
⚡Before proceeding to the steps of creating "Crockpot Beef Round Steak (13 Steps)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot beef round steak".

💡️ Once all the ingredients are ready, you can prepare crockpot beef round steak by adhering to the 13 following procedures:


  • Combine salt, pepper and garlic powder in a small bowl and mix.
  • Rub a pinch of the dry seasoning mix on both sides of each steak.
  • Place the steaks in a flat dish.
  • Pour a thin layer of teriyaki sauce on the surface of each steak.
  • Turn the steaks over and coat the other side with soy or worchester sauce.
  • Pour any remaining sauce over steaks.
  • Cover and place in refrigerator overnight.
  • Next day: Remove steaks from marinade and set aside.
  • Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  • Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  • Chop mushrooms and onion and brown in fry pan.
  • Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  • Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…