Crockpot Beef Round Steak (13 Steps)

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Today's feature is the crockpot beef round steak. This delightful recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 13 easy steps.

• 3 beef round steaks
• Marinade
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1/3 cup soy or worchester sauce
• 1/4 cup teriyaki sauce
• crockpot
• 2 tbsp olive oil
• 5 mushrooms
• 1 onion
• 1 beef broth or stock

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot beef round steak".

• Combine salt, pepper and garlic powder in a small bowl and mix.
• Rub a pinch of the dry seasoning mix on both sides of each steak.
• Place the steaks in a flat dish.
• Pour a thin layer of teriyaki sauce on the surface of each steak.
• Turn the steaks over and coat the other side with soy or worchester sauce.
• Pour any remaining sauce over steaks.
• Cover and place in refrigerator overnight.
• Next day: Remove steaks from marinade and set aside.
• Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
• Pan sear both sides of each steak to lock in juices (~2 minutes per side).
• Chop mushrooms and onion and brown in fry pan.
• Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
• Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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