How To Make Simple Slow Cooker Vegetable Soup

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Today's feature is the simple slow cooker vegetable soup. This pleasing recipe is easy and quick to prepare.

All you need are 13 ingredients and the readiness to follow 5 simple steps.

• 2-3 cups potatoes, cubed
• 1 onion, diced
• 2-3 cups cut carrots
• 1-2 cups cut up celery
• 2 cups peas & corn (fresh or frozen)
• 32 oz low sodium chicken broth
• 24 oz cold water
• 15 oz can fire roasted diced tomatoes
• 6 oz tomato paste
• 1 tsp poultry seasoning
• 1/2 tsp garlic powder
• 2-3 bay leaves
• Ground black pepper for taste

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "simple slow cooker vegetable soup".

• Mix the spices together. Set to the side.

  

• Add the vegetables to the slow cooker.
• Pour the water, stock, diced tomatoes and tomato paste over vegetables.
• Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.

  

• Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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