Ray's Southern Sausage & Gravy (20 Mins)

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Today's special is the ray's southern sausage & gravy. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 3 easy steps.

• 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
• 1/4 cup flour
• 1 tbsp kosher salt
• 2 tbsp onion flakes
• 1 tbsp black pepper
• 1 tsp parsley flakes
• 1 couple dashes tabasco hot sauce
• 1/2 tsp sage
• 1 1/2 cup whole milk
• 1/2 cup heavy cream

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "ray's southern sausage & gravy".

• add milk & cream to a pot scald the milk set aside.
• start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
• now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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