How To Make Biscuits And Sausage Gravy

Welcome to the realm of Cookpad Recipes, a site where you can uncover tasty and straightforward recipes for any event.

Today's highlight is the biscuits and sausage gravy. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the readiness to follow 12 simple steps.

• 1 TSBP Flour (for gravy)
• 1 tbsp Butter (for gravy)
• 1/4 lb breakfast sausage (for gravy)
• 1/4 tsp ground dried sage (for gravy)
• 1 Salt and fresh ground pepper, to taste (for gravy)
• 3 cup Flour
• 4 tsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 3/4 Tartaric Acid
• 1/2 cup cold butter
• 1/4 cup shortening
• 1 cup Milk

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "biscuits and sausage gravy".

• Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.

  

• Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.

  

• Cut cold butter and shortening into small cubes.

  

• Add to flour mixture and cut fats into flour. Mixture should now look mealy.

  

• Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.

  

• Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.

  

• Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.

  

• While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.

  

• Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.

  

• Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.

  

• Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.