Crockpot Venison Veg Soup (4 Steps)

Sherry M Watson
Ratings : 4.9 ⭐ from 844
⌛ -
🗒️ 11 ingredients
👩‍🍳 8-12 servings

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Today's feature is the crockpot venison veg soup. This pleasing recipe is simple and quick to prepare.

All you require are 11 ingredients and the willingness to follow 4 simple steps.

Crockpot Venison Veg Soup (4 steps)


  • 1 lb. (4) Deer Chop Loin Medallions
  • 1 large onion, chopped
  • 2 whole carrots, chopped disks
  • 1 whole celery heart, leaves and all, plus one stalk. Chopped
  • 2 potatoes, peeled and cubed
  • 3 garlic cloves, pressed
  • 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  • 1 can (14.5 oz) petitedice tomatoes
  • 32 oz box of Beef Stock
  • 40 oz. V-8
  • 1/2 tsp, each, ground sea salt and pepper
⚡Before proceeding to the steps of creating "Crockpot Venison Veg Soup (4 Steps)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot venison veg soup".

💡️ After preparing all the ingredients, you can prepare crockpot venison veg soup by executing the 4 following procedures:


  • Lay the 4 venison chops in the bottom of the crock-pot.
  • Add all the rest of the ingredients and stir, not disturbing the medallions.
  • Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  • Remove and shred the venison, add back.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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