How To Make Mike’s Savory Sausage Gravy

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Today's feature is the mike’s savory sausage gravy. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the willingness to follow 5 simple steps.

• 1 lb ground breakfast sausage
• 5 cups whole milk
• 1/4 cup flour
• 2 tbs garlic powder
• 1 tbs onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp corn starch

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mike’s savory sausage gravy".

• In a deep skillet, brown the sausage.
• Once browned, add flour and coat sausage thoroughly.
• Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
• Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
• If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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