How To Make Mike’s Savory Sausage Gravy

Sherry M Watson
Ratings : 4.0 ⭐ from 1564
⌛ 30-40 mins
🗒️ 8 ingredients
👩‍🍳 6-8 servings

Welcome to the realm of, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the mike’s savory sausage gravy. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the willingness to follow 5 simple steps.

How to make Mike’s Savory Sausage Gravy


  • 1 lb ground breakfast sausage
  • 5 cups whole milk
  • 1/4 cup flour
  • 2 tbs garlic powder
  • 1 tbs onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp corn starch
⚡Before proceeding to the steps of creating "How To Make Mike’s Savory Sausage Gravy", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mike’s savory sausage gravy".

💡️ Once all the ingredients are ready, you can prepare mike’s savory sausage gravy by adhering to the 5 following steps:


  • In a deep skillet, brown the sausage.
  • Once browned, add flour and coat sausage thoroughly.
  • Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  • Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  • If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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