How To Make Cheesy Hash Brown Skillet With Sunny Side Up Eggs And Sausage Gravy

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Today's feature is the cheesy hash brown skillet with sunny side up eggs and sausage gravy. This pleasing recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 3 easy steps.

• 4 potatoes, washed and grated into hash browns
• 4 eggs
• 2 cups homemade sausage gravy (see my recipe)
• 2 tablespoons oil
• 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
• 1 cup shredded Colby jack cheese

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cheesy hash brown skillet with sunny side up eggs and sausage gravy".

• Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
• Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
• You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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