How To Make King Ranch Chicken Casserole

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Today's special is the king ranch chicken casserole. This enjoyable recipe is easy and quick to prepare.

All you need are 27 ingredients and the readiness to follow 7 simple steps.

• chicken
• 2 tablespoons olive oil
• 4 chicken breasts, with rib meat
• 2 teaspoons kosher salt
• 1 teaspoon cracked pepper
• 1/2 teaspoon smoked cumin powder
• 1 teaspoon chili powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• Juice of 1 lime
• veggies
• 1 yellow onion, finely diced
• 1 red bell pepper, finely diced
• 1 yellow pepper, finely diced
• 1 jalapeno, finely diced
• sauce
• 1 (10 oz) can of diced tomato with green chiles
• 1 (10.5 oz) can of cream of mushroom soup
• 1 (10.5 oz) can of cream of chicken soup
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon smoked cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• other
• 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
• 16-20 corn tortillas, cut or ripped into 2" pieces

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "king ranch chicken casserole".

• SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
• In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
• While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
• Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
• Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.

  

• Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
• Cool 10 minutes before serving.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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