Recipe: Baked Cheddar Ranch Chicken Tenders

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Today's special is the baked cheddar ranch chicken tenders. This enjoyable recipe is easy and quick to prepare.

All you need are 6 ingredients and the eagerness to follow 9 simple steps.

• 2 chicken breasts
• 2 1/2 cups buttermilk
• 1 packet ranch dressing mix
• 3 cups cheezits
• 1 cup all-purpose flour
• 2 tsp Dijon mustard

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "baked cheddar ranch chicken tenders".

• Preheat oven to 425˚F.
• On a cutting board, slice chicken breasts against the grain into strips.
• Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.

  

• Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
• Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.

  

• Coat in flour. Shake off the excess.

  

• In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.

  

• Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.

  

• Bake for 20 minutes, flipping halfway.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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