Recipe: Kidney Beans Curry (rajma, Waverley Kitchens)

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Today's special is the kidney beans curry (rajma, waverley kitchens). This enjoyable recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 8 easy steps.

• 1 can kidney beans (15 oz)
• 1 tbsp tomato paste (or 2 big tomatoes diced)
• 1 small onion
• 1 clove garlic
• 1 bunch cilantro
• spice blends order at www.waverleykitchens.com
• 1/2 tsp WK SEED BLEND
• 2 tsp WK BEAN BLEND
• pantry items
• 1 tbsp cooking oil (your choice of oil)
• 1/2 tsp salt (to your taste)
• 3 quart sauce pot with cover

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "kidney beans curry (rajma, waverley kitchens)".

• Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
• Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
• Heat oil at medium heat until there is small movement in spices (usually 2 min)
• Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
• Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
• Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
• Optional: garnish with 2 tbsp coarsely chopped cilantro
• For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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