Rajma With Jeera Rice (20minutes)

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Today's highlight is the rajma with jeera rice. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 6 simple steps.

• 50 gm Rajma
• 2 tablespoon Onion chopped
• 1 teaspoon Garlic chopped
• 1 tablespoon Tomato chopped
• 1 teaspoon Rajma mashala
• 1/2 tsp Ginger chopped
• 1/2 tsp Green chilli chopped
• 1 teaspoon Turmaric powder
• 1/2 tsp Cumin seeds
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• A pinch Hing / asafoetida
• 1 tablespoon Oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rajma with jeera rice".

• At first clean the Rajma, then soak it for one hour,
• Then boil it for 20 minutes in pressure cooker,
• Now take a pan then poured oil, then add cumin seeds, hing Next add onion, garlic, ginger soute it Next add tomatoes, turmeric powder, cumin powder, salt,Coriander powder, green chilli,soute it gently,
• Next add the boiled Rajma, mix it well cook it 8minute Next add some water as per you,
• Now cook it for 10minutes, at last serve it with rice,
• It's very tasty healthy recipe.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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