Rajma With Jeera Rice (20minutes)

Sherry M Watson
Ratings : 4.2 ⭐ from 1167
⌛ 20minutes
🗒️ 13 ingredients
👩‍🍳 -

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Today's highlight is the rajma with jeera rice. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 6 simple steps.

Rajma With Jeera Rice (20minutes)


  • 50 gm Rajma
  • 2 tablespoon Onion chopped
  • 1 teaspoon Garlic chopped
  • 1 tablespoon Tomato chopped
  • 1 teaspoon Rajma mashala
  • 1/2 tsp Ginger chopped
  • 1/2 tsp Green chilli chopped
  • 1 teaspoon Turmaric powder
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • A pinch Hing / asafoetida
  • 1 tablespoon Oil
⚡Before proceeding to the steps of creating "Rajma With Jeera Rice (20minutes)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rajma with jeera rice".

💡️ Once all the ingredients are ready, it's time to create rajma with jeera rice by executing the 6 following procedures:


  • At first clean the Rajma, then soak it for one hour,
  • Then boil it for 20 minutes in pressure cooker,
  • Now take a pan then poured oil, then add cumin seeds, hing Next add onion, garlic, ginger soute it Next add tomatoes, turmeric powder, cumin powder, salt,Coriander powder, green chilli,soute it gently,
  • Next add the boiled Rajma, mix it well cook it 8minute Next add some water as per you,
  • Now cook it for 10minutes, at last serve it with rice,
  • It's very tasty healthy recipe.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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