How To Make Rajma galauti Kebab

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Today's special is the rajma galauti kebab. This pleasing recipe is straightforward and quick to prepare.

All you need are 22 ingredients and the readiness to follow 9 easy steps.

• 1.5 Cups Boiled Rajma
• 3 tbsp Roasted Gram Flour
• 2 tbsp Hung Curd
• 1 tbsp cashewnut paste
• 2 green chillies
• to taste Salt
• as needed Khus Roots
• 1/2 inch Cinnamom stick
• 1 tsp Fennel seeds
• 1-2 Mace (Javitri)
• 1/4 tsp Carom seeds (ajwain)
• 1 Nutmeg
• 1 teaspoon Coriander seeds
• 7-10 Whole Black Peppercorn
• 1-2 Cloves
• 1 Black cardamom
• 2 Green Cardamom
• 10 Rose petals
• 1 star anise
• 1 tsp Cumin seed
• 2 Bay leaves
• 2-3 Whole red chillies

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "rajma galauti kebab".

• Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
• In a mixing bowl take the paste of rajma or mash them.
• Add roasted gram flour to it.
• Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
• Add galauti masala and salt to it and mix it well.
• Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
• Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
• Shallow fry on medium heat till done from all the sides.
• Serve yummy,

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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