Recipe: Dill Pickle Soup Crockpot

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Today's special is the dill pickle soup crockpot. This delightful recipe is easy and quick to prepare.

All you need are 14 ingredients and the willingness to follow 6 easy steps.

• 5 lb yellow potatoes, diced 1/2in cubes
• 2 cloves garlic, chopped
• 1 onion, diced
• 1 bag carrots, diced
• 1 bag celery, diced
• 1 can dill pickles, diced
• 2.5 boxes vegetable broth or chicken broth
• 1 cup pickle juice
• 24 oz sour cream
• Flour
• 2 tbs dill, chopped
• Garlic powder
• Salt and pepper
• Cayenne pepper to taste

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "dill pickle soup crockpot".

• Dice your potatoes, onions, carrots, celery and pickles. Chop garlic.
• Crockpot on high, pour in broth. Add potatoes, onion, carrots, celery, pickles and garlic.

  

• Let cook until potatoes and carrots are soft. About 4 hours.
• Add pickle brine. Salt, pepper. Garlic powder. Chopped dill.
• Mix the sour cream and flour before mixing into the soup, then add to crockpot. Depending on how thick you want it, you can add more or less flour.
• Add some cayenne for some heat.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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