Recipe: Make-ahead Miso Marinated Pork

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Today's highlight is the make-ahead miso marinated pork. This delightful recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 10 easy steps.

• 3 Pork cutlet
• 3 tbsp ●Miso
• 1 tbsp ●Sake
• 1 tbsp ●Mirin
• 1 tbsp ●Soy sauce

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "make-ahead miso marinated pork".

• Meat

  

• Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.

  

• The meat becomes flatter and larger.

  

• Shape the meat so that it looks like the original size.

  

• Combine the ●-marked ingredients in a shallow plate.

  

• Coat the pork cutlets with the miso mixture and place on the plate.

  

• Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days.

  

• Remove the miso mixture and saute in a pan.
• Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking.
• Fish version."Miso Marinated Sea Bream". https://cookpad.com/us/recipes/143236-salmon-miso-marinade

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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