Recipe: Filling Katsu Bento

Sherry M Watson
Ratings : 4.5 ⭐ from 650
⌛ -
🗒️ 5 ingredients
👩‍🍳 1 serving

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Today's highlight is the filling katsu bento. This pleasing recipe is easy and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 8 easy steps.

Recipe: Filling Katsu Bento


  • 1 cutlet Tonkatsu pork cutlet
  • 1 1/2~2 Egg
  • 100 ml after diluting as instructed on the label Mentsuyu
  • 1 Sugar
  • 1/4 Japanese leek or onions
⚡Before proceeding to the steps of creating "Recipe: Filling Katsu Bento", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "filling katsu bento".

💡️ Once all the components are ready, you can prepare filling katsu bento by executing the 8 following steps:


  • Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
  • Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
  • Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
  • Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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