Recipe: Filling Katsu Bento

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Today's highlight is the filling katsu bento. This pleasing recipe is easy and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 8 easy steps.

• 1 cutlet Tonkatsu pork cutlet
• 1 1/2~2 Egg
• 100 ml after diluting as instructed on the label Mentsuyu
• 1 Sugar
• 1/4 Japanese leek or onions

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "filling katsu bento".

• Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
• Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
• Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
• Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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