Recipe: Pan-fried Pork Cutlets Seasoned With Ginger And Garlic

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Today's feature is the pan-fried pork cutlets seasoned with ginger and garlic. This pleasing recipe is simple and quick to prepare.

All you need are 11 ingredients and the readiness to follow 7 simple steps.

• 3 cutlets Thick pork cutlet
• 1 large clove Garlic
• 1 large clove Ginger
• 1/2 bunch Greens (nanohana, spinach, komatsuna)
• 3 tbsp ☆Sake
• 2 tbsp ☆Soy sauce
• 1 tbsp ☆Mirin
• 1 tbsp Sesame oil
• 1 Plain flour
• 1 dash Salt
• 1 dash Pepper

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "pan-fried pork cutlets seasoned with ginger and garlic".

• Cut the meat into 1.5cm strips, then season both sides with salt and pepper.

  

• Finely chop the garlic and ginger. Combine the ☆ ingredients.

  

• Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.

  

• Lightly dust the meat from Step 1 with flour.

  

• Heat sesame oil, garlic, and ginger in a pan. Once the garlic and ginger become fragrant, add the meat from Step 4.

  

• Sauté the meat over medium heat, browning on all sides. Pour the ☆ ingredients over the meat and simmer to reduce.

  

• Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!), garnish with the greens from Step 3 and enjoy.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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