Recipe: Filling Pork Cutlet Curry

Sherry M Watson
Ratings : 4.5 ⭐ from 1777
⌛ -
🗒️ 13 ingredients
👩‍🍳 4 servings

Welcome to the world of, a blog where you can find tasty and straightforward recipes for any event.

Today's highlight is the filling pork cutlet curry. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 7 simple steps.

Recipe: Filling Pork Cutlet Curry


  • 4 servings Store-bought curry roux
  • 2 medium Potatoes
  • 1 Carrot
  • 2 medium Onions
  • 1 clove Garlic
  • 1/2 tsp Soy sauce
  • 1/2 tsp Red wine
  • Tonkatsu Pork Cutlet
  • 4 Pork filet
  • 1 Plain flour
  • 1 Egg
  • 1 Panko
  • 1 Frying oil
⚡Before proceeding to the steps of creating "Recipe: Filling Pork Cutlet Curry", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "filling pork cutlet curry".

💡️ After preparing all the ingredients, you can prepare filling pork cutlet curry by adhering to the 7 following procedures:


  • Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  • Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  • Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  • Coat the filet with flour, egg, panko and transfer on a separate plate.
  • Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  • Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  • Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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