Recipe: Crock Pot Chicken Noodle Or Rice Soup

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Today's feature is the crock pot chicken noodle or rice soup. This enjoyable recipe is easy and quick to prepare.

All you need are 13 ingredients and the readiness to follow 3 easy steps.

• 4 Chicken Breasts
• 1-2 Large Pack Carrots
• 1-2 Stock Celery
• 1 Yellow Onion
• 3 Bay Leaves
• 3 teaspoons Chicken Bouillon
• 1/2 teaspoon Thyme
• 1/2-1 full teaspoon Rosemary (amount depends on personal preference)
• 3 Tablespoons Minced Garlic
• 2-3 containers Chicken Broth
• 1 Package Egg Noodles or 1 cup Raw Rice
• Salt/Pepper to taste
• Side Note - Soup would also taste great with leftover Turkey (from holiday meals) instead of chicken

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crock pot chicken noodle or rice soup".

• Wash, peel & coin the carrots. Wash celery & cut up into small pieces. Chop up the onion. Clean the chicken, trim any fat, etc. Cube into small bite size pieces. Put everything into the crock pot with the chicken broth, garlic & seasonings. Cook on high, stirring occasionally for 6-8 hours.
• Cook your Egg Noodles, separately; al dente. Once they’re done, add them to the crock pot for the last 20 minutes of cooking time. For Rice (instead of noodles), rinse 1 cup of raw rice & pour into crock pot the last 45 minutes of cooking time. The rice will fully cook inside of the crock pot.

  

• Enjoy your soup as is or with a side of crackers.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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