Recipe: Pork Adobo

Sherry M Watson
Ratings : 4.9 ⭐ from 1868
⌛ 30 mins
🗒️ 12 ingredients
👩‍🍳 2 servings

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Today's feature is the pork adobo. This pleasing recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 3 easy steps.

Recipe: Pork Adobo


  • 1/2 kg pork belly, cut cubes
  • 1/4 cup dark soy sauce
  • 1/4 cup vinegar
  • 2 clove garlic, minced
  • 1 medium onion, chopped
  • 1 bayleaf
  • 1 medium potato, cut cubes
  • 1 ground black pepper
  • dash msg.
  • 1/4 cup water
  • 1 hard boiled egg
  • 1 tbsp brown sugar
⚡Before proceeding to the steps of creating "Recipe: Pork Adobo", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pork adobo".

💡️ Once all the ingredients are ready, you can prepare pork adobo by adhering to the 3 following instructions:


  • In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
  • Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
  • Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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