Recipe: Pork Adobo

Sherry M Watson
Ratings : 4.9 ⭐ from 1868
⌛ 30 mins
🗒️ 12 ingredients
👩‍🍳 2 servings

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Today's feature is the pork adobo. This pleasing recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 3 easy steps.

Recipe: Pork Adobo

Ingredients

  • 1/2 kg pork belly, cut cubes
  • 1/4 cup dark soy sauce
  • 1/4 cup vinegar
  • 2 clove garlic, minced
  • 1 medium onion, chopped
  • 1 bayleaf
  • 1 medium potato, cut cubes
  • 1 ground black pepper
  • dash msg.
  • 1/4 cup water
  • 1 hard boiled egg
  • 1 tbsp brown sugar
⚡Before proceeding to the steps of creating "Recipe: Pork Adobo", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pork adobo".

💡️ Once all the ingredients are ready, you can prepare pork adobo by adhering to the 3 following instructions:

Method

  • In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
  • Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
  • Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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