Recipe: Chocolate Peanut Butter Poke Cake
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Today's feature is the chocolate peanut butter poke cake. This enjoyable recipe is straightforward and quick to prepare.
All you need are 7 ingredients and the readiness to follow 5 easy steps.
Ingredients
- 1 box yellow cake mix - plus ingredients to make it from the box
- 2/3 cup peanut butter
- 1 1/2 cup Hersey's chocolate syrup
- 8 regular peanut butter cups - divided
- 1 can sweetened condensed milk
- 8 ounce container cool whip
- 1 (16 oz) can chocolate frosting
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chocolate peanut butter poke cake".
Method
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
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When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
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Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
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Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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