Recipe: De's Easy Drunken Beans

Sherry M Watson
Ratings : 4.0 ⭐ from 1296
⌛ 15 mins
🗒️ 15 ingredients
👩‍🍳 12 servings

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Today's highlight is the de's easy drunken beans. This pleasing recipe is simple and quick to prepare.

All you require are 15 ingredients and the eagerness to follow 5 simple steps.

Recipe: De's Easy Drunken Beans


  • 1 lb dried pinto beans, well rinsed and picked through
  • 1 can Mexican beer (or whatever is on hand)
  • 1 Ham Hock
  • 4 Slices of smoked bacon, chopped
  • 1 Onion roughly chopped
  • 2 Jalapeños, seeded and chopped
  • 1 can Chipotle seasoned stewed tomatoes
  • 8 oz diced Green Chilis
  • 2 tbsp Minced Garlic
  • Pinto beans seasoning, I use a couple generous shakes
  • 5 cup water, covering beans
  • 1 Chicken bouillon cube, low sodium
  • 1 tbsp garlic powder - optional
  • sea salt
  • black pepper
⚡Before proceeding to the steps of creating "Recipe: De's Easy Drunken Beans", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "de's easy drunken beans".

💡️ Once all the components are ready, it's time to create de's easy drunken beans by following the 5 following instructions:


  • Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  • Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  • Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  • Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  • Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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