How To Make Chocolate Poke Cake

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Today's highlight is the chocolate poke cake. This pleasing recipe is straightforward and quick to prepare.

All you require are 21 ingredients and the willingness to follow 10 easy steps.

• 1 3/4 cup cake flour
• 1 1/2 cup sugar
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 2 tsp baking powder
• 2 eggs
• 1 cup brewed coffee
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tsp vanilla
• Chocolate pudding layer
• 2/3 cup sugar
• 1/3 cup cocoa powder
• 3 tbsp cornstarch
• 2 1/4 cup milk
• 1 tbsp butter
• Frosting
• 1/3 cup milk
• 1/3 cup butter
• 1/2 cup sugar
• 1 cup semi sweet chocolate

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chocolate poke cake".

• Pre heat oven to 170C
• Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl
• Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute
• Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C
• Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.
• Heat the mixture and stir until smooth. Add butter mix well.
• Poke the cake all over with wooden spoon. Pour warm chocolate pudding in
• Keep cake in the fridge for at least 2 hour
• Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.
• Pour chocolate frosting on top of the cake. Serve with berries

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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