How To Make Chocolate Poke Cake

Sherry M Watson
Ratings : 5.0 ⭐ from 1839
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🗒️ 21 ingredients
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Welcome to the universe of, a site where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the chocolate poke cake. This pleasing recipe is straightforward and quick to prepare.

All you require are 21 ingredients and the willingness to follow 10 easy steps.

How to make Chocolate Poke Cake


  • 1 3/4 cup cake flour
  • 1 1/2 cup sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • Chocolate pudding layer
  • 2/3 cup sugar
  • 1/3 cup cocoa powder
  • 3 tbsp cornstarch
  • 2 1/4 cup milk
  • 1 tbsp butter
  • Frosting
  • 1/3 cup milk
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 cup semi sweet chocolate
⚡Before proceeding to the steps of creating "How To Make Chocolate Poke Cake", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chocolate poke cake".

💡️ Once all the components are ready, you can prepare chocolate poke cake by adhering to the 10 following procedures:


  • Pre heat oven to 170C
  • Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl
  • Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute
  • Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C
  • Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.
  • Heat the mixture and stir until smooth. Add butter mix well.
  • Poke the cake all over with wooden spoon. Pour warm chocolate pudding in
  • Keep cake in the fridge for at least 2 hour
  • Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.
  • Pour chocolate frosting on top of the cake. Serve with berries

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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