Slow Cooker Pizza Dip (20 Servings)

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Today's special is the slow cooker pizza dip. This delightful recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 4 simple steps.

• 2 packages 8 oz softened cream cheese
• 1 packages Pepperoni (at least 8 oz. cubed or cut up)
• 2 cup Shredded mozzarella cheese
• 1 can pizza sauce (10-15 oz)
• 1/4 tsp Basil, marjoram, rosemary, oregano, thyme, sage (or 1 1/2 teas. of Italian seasoning)
• 1/2 tsp Crushed red pepper
• 1 packages Tortilla chips, pretzel chips or garlic bread

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow cooker pizza dip".

• Cut up pepperoni if needed.
• Mix all ingredients into slow cooker on low setting, cook 1 or until melted, mixing occasionally.

  

• Serve with garlic bread, tortilla chips or flat pretzel chips.
• When ready to serve top with favorite pizza toppings or put extra toppings on the side for people to add themselves. (More pepperoni, olives, jalapenos, bacon, onions, etc)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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