Tomato Tangy (salsa / Spread /pizza Sauce) (only 9 Ingredients)
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Today's highlight is the tomato tangy (salsa / spread /pizza sauce). This pleasing recipe is straightforward and quick to prepare.
All you need are 9 ingredients and the eagerness to follow 5 easy steps.
Ingredients
- Tomatoes, 6 medium sized
- Onions or shallots, 1 medium sized
- Pickled jalapeños pepper, medium, adjust to your spice level
- Salt and pepper
- Lemon juice or vinegar
- Optional: oyster sauce or fish sauce for an Umami flavor
- Sprinkle of sugar
- Thyme
- Garlic paste
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "tomato tangy (salsa / spread /pizza sauce)".
Method
- In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
- In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
- Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
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Cooking until all the water dries up and a thick nice red paste is left behind.
- The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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