Panettone (12 Ingredients)

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Today's highlight is the panettone. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 6 easy steps.

• 60 gms milk
• 7 gms dry yeast
• 4 gms bread improver (optional)
• 1 whole egg
• 1/2 an egg yolk
• 200 gms flour
• 25 gms sugar
• Pinch salt
• 25 gms butter/blueband
• 10 gms mixed peel (also lemon rind)
• 20 gms raisins/ sultanas
• 2 tsp butter/blueband (for greasing and top of loaf)

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "panettone".

• Sift the flour on your worktable and make a bay

  

• Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.

  

• Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper

  

• Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour

  

• Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins

  

• Secret to successful bread is hard kneading, work the dough like your life depends on it.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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