Orange Roll Cake (10 Mins)

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Today's special is the orange roll cake. This delightful recipe is easy and quick to prepare.

All you require are 19 ingredients and the willingness to follow 27 simple steps.

• For Cake
• 80 gm Cake Flour (sifted twice)
• 30 ml Oil
• 50 ml orange juice (Filtered)
• 50 ml milk
• 3 egg whites
• 1 Egg yolk
• 60 gm Sugar
• 1 drop Orange food colouring- optional
• For Filling
• Zest of 1 orange
• 200 ml heavy Cream whipped
• 1 tbsp Sugar
• For Design - Optional
• 10 gm Flour
• 10 gm Soft unsalted Butter
• 10 ml Egg white
• 10 gm Icing Sugar
• As needed Food colouring of your choice

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "orange roll cake".

• Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
• Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling

  

• Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
• Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours

  

• Pour the mixture into piping bag, seal it and cut very small portion at tip

  

• Now pipe the mixture on top of parchment paper based on design template

  

• Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
• Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
• In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks

  

• In a bowl, whisk milk oil and orange juice. Keep it aside
• Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well

  

• Add flour and blend well

  

• Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
• Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray

  

• Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
• Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.

  

• Flip cake tray on parchment paper and tap on top

  

• Gently lift tray and peel parchment paper on top of cake

  

• Place a parchment paper on top of cake.

  

• Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is

  

• Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling

  

• Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
• In a bowl, add whipped cream and sugar. Blend well
• Add orange zest and blend well

  

• Unwrap the cake and now gently evenly spread the filling

  

• Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours

  

• Slice and serve

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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