Eggless Orange Cake (10 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 103
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🗒️ 10 ingredients
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Today's highlight is the eggless orange cake. This delightful recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 easy steps.

Eggless Orange Cake (10 ingredients)


  • 1.5 cup of maida/flour
  • 3/4 cup sugar
  • 1 orange zest
  • 1/2 cup orange juice(fresh /store bought)
  • 1/3 cup oil
  • 1 tsp baking powder
  • 1/2 baking soda
  • Pinch salt 1/2 cup curd/yogurt
  • 1 tsp vanilla essence
  • 1 drop orange food colour(optional)
⚡Before proceeding to the steps of creating "Eggless Orange Cake (10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "eggless orange cake".

💡️ Once all the ingredients are ready, it's time to create eggless orange cake by executing the 8 following instructions:


  • Preheat the oven at 180 degrees.
  • Sieve the dry ingredients and keep aside.
  • Take curd and sugar in a bowl and beat together Now add zest of the orange, orange juice and oil to it and mix well with the spatula.
  • Add vanilla essence and food colour too if using.
  • Now add dry ingredients in small batches in the wet ingredients and keep mixing till you get a ribbon consistency batter.
  • Grease the tin and pour the batter Place it in the preheated oven and bake at 180 degrees for 25-30 minutes.
  • Take the skewer test to check.
  • Remove from the oven and let it cool completely.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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