How To Make Orange Chiffon Cake

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Today's feature is the orange chiffon cake. This delightful recipe is easy and quick to prepare.

All you need are 11 ingredients and the readiness to follow 7 easy steps.

• 4 yolks
• 15 gr caster sugar
• 3 tbsp oil
• 3 tbsp orange juice
• 30 gr cornflour
• 30 gr plain flour
• Zest of orange
• 4 white eggs
• 1 pinch salt
• 1/4 tsp lemon juice
• 60 gr caster sugar

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "orange chiffon cake".

• Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
• Add plain flour and cornflour into it. Add zest of orange and mix them well
• Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
• Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
• Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
• Preheat the oven at 160 degree and bake in 40-45 mins.
• Put it upside down in a rack from 1-2 hours until it’s cool properly.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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