Orange Marble Cake (only 10 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 1322
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🗒️ 10 ingredients
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Today's highlight is the orange marble cake. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 9 easy steps.

Orange Marble Cake (Only 10 ingredients)


  • 160 g melted butter
  • 160 g granulated or caster sugar
  • 1/2 cup + thick curd
  • 1/2 teaspoon vanilla extract
  • 2 oranges
  • 160 g self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons cocoa powder
  • 1-2 tablespoons fresh orange juice
  • 1 dairy milk chocolate (I's optional)
⚡Before proceeding to the steps of creating "Orange Marble Cake (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "orange marble cake".

💡️ Once all the components are ready, you are ready to concoct orange marble cake by adhering to the 9 following procedures:


  • Preheat oven to 180 degree Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined.
  • Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing
  • Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl.
  • To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!).
  • Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture.
  • For the marble look, zig-zag your knife through the mix.
  • Put in the preheated oven for 30 minutes but keep checking Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too.
  • Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. It should be poured when cake is warm so that it is all absorbed.
  • Cut slices when cake is cooled down n enjoy with tea or coffee.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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