Orange Marble Cake (only 10 Ingredients)

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Today's highlight is the orange marble cake. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 9 easy steps.

• 160 g melted butter
• 160 g granulated or caster sugar
• 1/2 cup + thick curd
• 1/2 teaspoon vanilla extract
• 2 oranges
• 160 g self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons cocoa powder
• 1-2 tablespoons fresh orange juice
• 1 dairy milk chocolate (I used..it's optional)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "orange marble cake".

• Preheat oven to 180 degree Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined.
• Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing
• Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl.
• To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!).
• Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture.
• For the marble look, zig-zag your knife through the mix.
• Put in the preheated oven for 30 minutes but keep checking Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too.
• Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. It should be poured when cake is warm so that it is all absorbed.
• Cut slices when cake is cooled down n enjoy with tea or coffee.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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