How To Make Orange Cake

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Today's highlight is the orange cake. This enjoyable recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the willingness to follow 5 simple steps.

• 4 eggs
• 1 and a 1/2 cup granulated or powdered sugar (I used granulated)
• 3/4 cup oil
• 2 oranges zest
• 1 cup orange juice
• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "orange cake".

• Mix the eggs and sugar together
• Add the oil and mix then the orange juice
• Sift the flour and then add the baking powder and baking soda
• Add the dry ingredients mix to that of the wet ones and mix all together when you add the orange zest
• Put it in the oven in the middle shelf for 40-50min at 180 degrees

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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