How To Make Brad's Slow Cooker Chile Verde With Ez Black Beans

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Today's highlight is the brad's slow cooker chile verde with ez black beans. This delightful recipe is easy and quick to prepare.

All you require are 24 ingredients and the willingness to follow 6 easy steps.

• 5 lbs pork shoulder or country style ribs
• Garlic powder, chili powder, cumin, white pepper, dry mustard
• 2 tbs cider vinegar
• For the verde
• 10 very large tomatillos, dehusk and quarter
• 3 large jalapeños, destem, leave whole
• 1 pasilla pepper, deseed and destem
• 1 LG sweet onion, peel and quarter
• 8 whole garlic cloves, peel, leave whole
• 1 bunch cilantro, chopped
• Juice of 1 lime
• 1 tbs granulated chicken bouillon
• For the beans
• 3 cans black beans, rinsed
• 1 can rotel, diced tomatoes with chiles, cilantro, and lime
• 1 tsp minced garlic
• 1 tsp oregano
• to taste Salt and pepper
• Garnishes
• Mozzarella cheese
• Queso fresco
• Lime wedges
• Sour cream
• Fresh cilantro

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's slow cooker chile verde with ez black beans".

• Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
• Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
• When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
• Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
• When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
• Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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