Javanese Grilled Chicken Recipe (5 Servings)

Sherry M Watson
Ratings : 4.5 ⭐ from 1921
⌛ 1hour
🗒️ 13 ingredients
👩‍🍳 5 servings

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Today's feature is the javanese grilled chicken recipe. This enjoyable recipe is simple and quick to prepare.

All you require are 13 ingredients and the readiness to follow 10 easy steps.

Javanese Grilled Chicken Recipe (5 Servings)


  • 1 chicken, cut into pieces according to taste
  • 4 cloves garlic
  • 6 shallots
  • 2 cm ginger
  • 3 cm turmeric
  • 2 bay leaves
  • 2 lemongrass stalks, freshen up the white part
  • 3 tablespoons sweet soy sauce
  • 2 tablespoons cooking oil
  • 1 tablespoon tamarind juice (can be replaced with lime juice)
  • Salt to taste
  • Sugar to taste
  • Enough water to boil the chicken
⚡Before proceeding to the steps of creating "Javanese Grilled Chicken Recipe (5 Servings)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "javanese grilled chicken recipe".

💡️ Once all the components are ready, you can prepare javanese grilled chicken recipe by adhering to the 10 following procedures:


  • Wash the chicken pieces thoroughly, then boil them in boiling water with a pinch of salt until the chicken is cooked and tender. Drain the chicken and set aside.
  • Prepare the marinade, grind garlic, shallots, ginger and turmeric. Add a little salt and sugar to flavor the chicken.
  • Marinate the chicken pieces in the marinade, roll them evenly, and let them rest for at least 30 minutes to allow the marinade to penetrate.
  • Heat cooking oil in a wok over medium heat. Sauté bay leaves and lemongrass until fragrant.
  • Put the marinated chicken pieces into the wok, stirring until the chicken changes color and the spices are fully absorbed.
  • Pour sweet soy sauce and tamarind juice into the wok. Stir well and cook until the chicken is cooked and the spices are well absorbed. If it is too dry, you can add a little water to taste.
  • Once the chicken is cooked and the spices are absorbed, remove from the pan.
  • Prepare a grill or grill, grill the chicken on it while occasionally smearing the remaining spices and oil from the pan to give more flavor.
  • Rotate the chicken until both sides are browned and a fragrant aroma is formed from the grilling process.
  • Once the Javanese grilled chicken is ready, remove from the grill and serve with warm rice and other accompaniments, such as cucumber slices, tomatoes and sambal.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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