Recipe: "left Over" Buffalo Chicken Dip

Sherry M Watson
Ratings : 5.0 ⭐ from 1334
⌛ 30 mins
🗒️ 6 ingredients
👩‍🍳 120 servings

Welcome to the universe of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's highlight is the "left over" buffalo chicken dip. This pleasing recipe is simple and quick to prepare.

All you need are 6 ingredients and the readiness to follow 7 simple steps.

Recipe: "left Over" Buffalo Chicken Dip


  • 1 sour cream whatever left in fridge
  • 1 envelope ranch
  • 2 cup red hot or whatever hot sauce
  • 10 mini cream cheese packets
  • 1/2 sharp cheese, shredded
  • 18 medium left over chicken wings and thighs... or however many there are
⚡Before proceeding to the steps of creating "Recipe: "left Over" Buffalo Chicken Dip", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the ""left over" buffalo chicken dip".

💡️ Once all the ingredients are ready, you can prepare "left over" buffalo chicken dip by executing the 7 following instructions:


  • preheat oven to 350°F
  • shred cheese, chicken into bowl
  • scoop out cream cheese into bowl
  • mix together ranch packet and sour cream... pour into bowl
  • add red hot ... until desired taste... about cup and half
  • bake on 350 for about 20 minutes
  • serves a very large party

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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