Recipe: "left Over" Buffalo Chicken Dip
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Welcome to the universe of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.
Today's highlight is the "left over" buffalo chicken dip. This pleasing recipe is simple and quick to prepare.
All you need are 6 ingredients and the readiness to follow 7 simple steps.
![Recipe: "left Over" Buffalo Chicken Dip Recipe: "left Over" Buffalo Chicken Dip](https://i0.wp.com/img-global.cpcdn.com/recipes/23283224/720x480cq70/photo.webp)
Ingredients
- 1 sour cream whatever left in fridge
- 1 envelope ranch
- 2 cup red hot or whatever hot sauce
- 10 mini cream cheese packets
- 1/2 sharp cheese, shredded
- 18 medium left over chicken wings and thighs... or however many there are
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the ""left over" buffalo chicken dip".
Method
- preheat oven to 350°F
- shred cheese, chicken into bowl
- scoop out cream cheese into bowl
- mix together ranch packet and sour cream... pour into bowl
- add red hot ... until desired taste... about cup and half
- bake on 350 for about 20 minutes
- serves a very large party
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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