Recipe: Leftover Chicken Fritatta

Sherry M Watson
Ratings : 4.1 ⭐ from 736
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🗒️ 9 ingredients
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Today's highlight is the leftover chicken fritatta. This pleasing recipe is easy and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 6 easy steps.

Recipe: Leftover Chicken Fritatta


  • 1 1/2 Leftover boneless skinless chicken breasts
  • 7 Eggs
  • 1 Chopped fresh tomatoes
  • 1/2 cup Chopped fresh mushrooms
  • 2 cup Grated sharp cheddar cheese
  • 1 Garlic salt
  • 1 pinch Dried basil
  • 1 pinch Italian seasoning
  • 3 tbsp Butter
⚡Before proceeding to the steps of creating "Recipe: Leftover Chicken Fritatta", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "leftover chicken fritatta".

💡️ After preparing all the ingredients, you can prepare leftover chicken fritatta by adhering to the 6 following instructions:


  • Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
  • In a large non-stick, oven safe pan, melt the butter over medium heat.
  • In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
  • Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
  • Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
  • Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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