Stir Fried Veggies With Extra Leftover Chicken And Meatballs (2-3 Pax)

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Today's highlight is the stir fried veggies with extra leftover chicken and meatballs. This delightful recipe is straightforward and quick to prepare.

All you need are 22 ingredients and the willingness to follow 7 simple steps.

• 1/2 bunch cauliflower (cut)
• 1/4 carrots (thinly sliced)
• 3 meatballs (thinly sliced)
• 4 garlic (minced)
• Chicken
• 10 cubes chicken thigh
• Starch
• 1 tsp garlic powder
• Salt
• Rice
• 2 small bowls of rice
• 1 egg
• 2 tbsp margarine
• Seasoning
• 2 tbsp soy sauce
• 1 tbsp seasoning sauce
• 2 tbsp shaoxing wine
• 1 tsp sesame oil
• Salt
• Sugar
• White pepper
• Oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "stir fried veggies with extra leftover chicken and meatballs".

• Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
• Heat the pan, put the oil in, then fry the garlic until it's golden brown.
• Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
• After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
• Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
• Beat the egg on the same wok, then stir altogether. Until it's fragrant.

  

• Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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