Recipe: Easy Chicken Ramen (w/ Leftovers!)

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Today's special is the easy chicken ramen (w/ leftovers!). This delightful recipe is easy and quick to prepare.

All you need are 21 ingredients and the eagerness to follow 4 simple steps.

• Soft boiled eggs
• 4 eggs
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/3 cup water
• 1-2 tbsp chilli garlic sauce
• Noodles
• 10 oz packaged Chinese noodles of your choice
• 2 tbsp vegetable oil
• Broth
• 2 chicken breasts
• 1 thinly sliced onion
• 2 thinly sliced green onions
• 4 cloves minced garlic
• 3 tbsp vegetable oil
• 1 tbsp sesame oil
• Remaining egg marinade mixture
• Garnish
• 1 green onion
• Sesame seeds
• Chilli garlic sauce

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy chicken ramen (w/ leftovers!)".

• Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
• Cook noods according to package. Run under cold water, drain, and toss in oil.
• Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
• Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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