Mandys Spicy Butternut Squash Soup (60 Mins)

Sherry M Watson
Ratings : 5.0 ⭐ from 1792
⌛ 60 mins
🗒️ 19 ingredients
👩‍🍳 6 servings

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Today's feature is the mandys spicy butternut squash soup. This delightful recipe is straightforward and quick to prepare.

All you need are 19 ingredients and the readiness to follow 5 easy steps.

Mandys Spicy Butternut Squash Soup (60 Mins)


  • The butternut squash"
  • 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  • 1 medium hot red chilli pepper diced
  • 4 garlic cloves chopped
  • 2 tbsp butter
  • 2 tsp ground cumin
  • to taste salt and pepper
  • Soup base:
  • 3 tbsp butter to saute vegetables
  • 1 large onion, chopped
  • 2 large carrot peeled and sliced
  • 1 cup mushrooms sliced
  • 2 long red peppers sliced
  • 2 dried bay leaves
  • 1 vegetable stock cube
  • 1 tbsp oregano (dried)
  • 2 tbsp sweet paprika
  • 1 tsp ground cumin
  • enough water to cover all veg(about 8 cups)
⚡Before proceeding to the steps of creating "Mandys Spicy Butternut Squash Soup (60 Mins)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "mandys spicy butternut squash soup".

💡️ Once all the components are ready, you are ready to concoct mandys spicy butternut squash soup by following the 5 following steps:


  • Pre heat oven to 180℃/350℉.
  • Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)

    Mandys Spicy Butternut Squash Soup (60 Mins)

  • Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.

    Mandys Spicy Butternut Squash Soup (60 Mins)

  • In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.

    Mandys Spicy Butternut Squash Soup (60 Mins)

  • Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

    Mandys Spicy Butternut Squash Soup (60 Mins)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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