Mandys Spicy Butternut Squash Soup (60 Mins)

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Today's feature is the mandys spicy butternut squash soup. This delightful recipe is straightforward and quick to prepare.

All you need are 19 ingredients and the readiness to follow 5 easy steps.

• The butternut squash"
• 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
• 1 medium hot red chilli pepper diced
• 4 garlic cloves chopped
• 2 tbsp butter
• 2 tsp ground cumin
• to taste salt and pepper
• Soup base:
• 3 tbsp butter to saute vegetables
• 1 large onion, chopped
• 2 large carrot peeled and sliced
• 1 cup mushrooms sliced
• 2 long red peppers sliced
• 2 dried bay leaves
• 1 vegetable stock cube
• 1 tbsp oregano (dried)
• 2 tbsp sweet paprika
• 1 tsp ground cumin
• enough water to cover all veg(about 8 cups)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "mandys spicy butternut squash soup".

• Pre heat oven to 180℃/350℉.
• Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)

  

• Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.

  

• In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.

  

• Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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