Butternut Squash Soup (only 7 Ingredients)

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Today's feature is the butternut squash soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 8 easy steps.

• 1 butternut squash
• 1 Tbsp butter
• 1 small onion chopped
• 1/2 pkg Philadelphia cream cheese
• 6 cups chicken broth
• 1/4 tsp cayenne pepper
• to taste Salt and pepper

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

• Slice the squash in half lengthwise and remove seeds.
• Roast squash until tender (about 1 hour) at 350 degrees.
• Let the squash cool and peel.
• Saute onion in 1Tbsp butter.
• Add the squash, cream cheese, chicken broth and cayenne pepper.
• Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
• Season with salt and pepper to taste.
• Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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