Butternut Squash Soup (only 7 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 492
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🗒️ 7 ingredients
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Today's feature is the butternut squash soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 8 easy steps.

Butternut Squash Soup (Only 7 ingredients)


  • 1 butternut squash
  • 1 Tbsp butter
  • 1 small onion chopped
  • 1/2 pkg Philadelphia cream cheese
  • 6 cups chicken broth
  • 1/4 tsp cayenne pepper
  • to taste Salt and pepper
⚡Before proceeding to the steps of creating "Butternut Squash Soup (only 7 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the ingredients are ready, it's time to create butternut squash soup by following the 8 following instructions:


  • Slice the squash in half lengthwise and remove seeds.
  • Roast squash until tender (about 1 hour) at 350 degrees.
  • Let the squash cool and peel.
  • Saute onion in 1Tbsp butter.
  • Add the squash, cream cheese, chicken broth and cayenne pepper.
  • Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  • Season with salt and pepper to taste.
  • Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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