Recipe: Peppered Turkey
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Welcome to the realm of Cookpaders.com, a place where you can uncover tasty and straightforward recipes for any event.
Today's feature is the peppered turkey. This delightful recipe is easy and quick to prepare.
All you need are 19 ingredients and the eagerness to follow 5 simple steps.
![Recipe: Peppered Turkey Recipe: Peppered Turkey](https://i0.wp.com/img-global.cpcdn.com/recipes/360b768986372d95/720x480cq70/photo.webp)
Ingredients
- 1100 g Turkey Wings (4 pcs)
- 1 Big Onion Bulb
- 2 Knor SeasoningCube
- 1/2 Tablespoon Curry
- 1 Tablespoon Thyme
- 1 Teaspoon Salt
- 1 Heaped Tablespoon Ginger & Garlic Paste
- Pepper Sauce
- 1 1/2 Cup Roughly Blended Pepper Mix
- 1/2 Cup Oil
- 1 Small Onion
- 1 Tablespoon Ginger & Garlic Paste
- 1/2 Teaspoon Cumin
- 1 Teaspoon Curry
- 1 Teaspoon Thyme
- 1 Knor Seasoning Cube
- 1/2 Cup Turkey Stock
- 1 Tablespoon Barbeque Sauce
- Spring Onion for Garnish
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "peppered turkey".
Method
- Season cleaned turkey with curry, thyme, ginger and garlic paste, seasoning cube and salt. Add chopped onions. Add water and cook turkey for about 25-30 minutes or until tender (not overcooked).
- Strain the cooked turkey in a colander. At this point, you can either fry, air-fry or grill in an oven, I fried mine. Heat up oil in a pan, sautee onions for about 2 minutes, add ginger and garlic paste. Sautee until fragrant.
- Add the pepper mix and stir. Add seasoning cubes, curry, cumin & thyme. Allow to fry for about 4 -5 minutes.
- Add turkey stock and barbecue sauce. Check for salt. Stir and allow to simmer for another 2 minutes. Add the fried turkey and coat with the sauce. Cover and allow to simmer about 1-2 minute and finally garnish with finely diced spring onion.
- I served mine with shrimp fried rice 😋💃.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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