Recipe: Yummy Buffalo Chicken Pasta

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Today's highlight is the yummy buffalo chicken pasta. This enjoyable recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the readiness to follow 3 simple steps.

• 1 lb Boneless skinless chicken breasts, cut into cubes
• 3/4 packages Pasta of your choice, penne or campennelle work nicely
• 1 head fresh broccoli crowns chopped
• 2 each Large carrots sliced
• 1/2 lb snow peas
• 1/4 each Large onion thinly sliced
• 3 slice bacon or turkey bacon, diced
• 1 cup Ranch dressing
• 1 cup Franks red hot or your favorite wing sauce
• 1 cup shredded cheddar
• 1 Salt and pepper to taste
• 2 tbsp olive oil
• 1 each Tomatoes diced

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yummy buffalo chicken pasta".

• Heat large skillet, add oil and heat up. Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink. In the meantime start boiling water for the pasta, make sure to salt the water.
• Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender. Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging.
• Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well. Add hot sauce little by little until mixture is well coated and then do the same with the ranch. Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch. Heat mixture until sauces are warm. Now your ready to serve. Top each serving with a handful of cheese.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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