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Today's highlight is the homemade flour tortillas. This delightful recipe is simple and quick to prepare.
All you require are 5 ingredients and the willingness to follow 9 simple steps.
- 2 Cups flour
- 1/4 cup water
- 1 tsp baking powder
- 1 tsp salt
- 1/4 Cup shortening
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "homemade flour tortillas".
- Mix dry ingredients together
- Cut shortening with fork into the dry ingredients into small pea size and it forms together when you mash it with your hand
- Add water. Kneed in bowl until all flour is absorbed and dough is springy to the touch
- Cover the dough with a cloth and let the dough rest for 10 mins
- On a flat surface dust flour lightly to prevent sticking. Dust the rolling pin too
- Make 12 even-ish balls about the size of golf balls
- Roll the balls in the flour on the flat surface and roll it out in a circle about 5-6 inches in diameter.
- On a dry hot plate, or cast iron skillet on med heat add the tortillas one by one flipping when bubbling up and browning every 1 min
- Wrap the tortillas in paper towels or cotton kitchen towel as you're cooking them to keep warm. Enjoy.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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