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Today's special is the chicken tostadas. This delightful recipe is straightforward and quick to prepare.
All you require are 20 ingredients and the willingness to follow 6 easy steps.
- 1 whole rotisserie chicken shredded
- 8 corn tortillas
- 2 cups Mexican shredded cheese
- 2 avocados ripe
- 1 small tomato diced
- 1/4 red onion diced
- 1/4 cup cilantro dice
- 1 jalapeño pepper diced
- 1 half cups sour cream
- Chipotle in adobo sauce or chipotle powder
- 1/4 cup cojita cheese
- 1 tablespoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons Goya all-purpose seasoning
- 1 teaspoon dried chives
- Olive oil for sautéing and frying
- Salt and pepper
- Juice of one lime
- 1/2 cup chopped fresh spinach
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken tostadas".
- Add olive oil to pan over medium heat. Add chicken and seasoned with chili powder salt and pepper all purpose seasoning. Add onion and garlic powder. Sauté an additional minute then remove from heat.
- Add olive oil to coat bottom of pan. Add corn tortillas. Flip tortillas and season fried side with chili powder. Flip again and season the other side with chili powder.
- Once tortillas are crispy add chicken to the top. Add mixed cheese. Remove when cheese is melted. You can add a few splashes of water to pan and cover with lid to melt cheese faster.
- Combine avocado tomato onion jalapeño and cilantro. Add salt pepper and lime juice and mash thoroughly to create your guacamole.
- Mix one tablespoon of adobo sauce or 1 teaspoon of chipotle powder to sour cream.
- Top tostadas with guacamole, spinach, chipotle cream and garnish with Cojita cheese.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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