Chicken Tortilla Soup (12 Servings)

Sherry M Watson
Ratings : 4.2 ⭐ from 1552
⌛ 1.5 hours
🗒️ 22 ingredients
👩‍🍳 12 servings

Welcome to the realm of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the chicken tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 22 ingredients and the willingness to follow 7 easy steps.

Chicken Tortilla Soup (12 Servings)


  • 1 tsp olive oil
  • 3 cloves garlic minced
  • 1 large white onion chopped
  • 1 tsp black pepper
  • 2 tsp salt
  • 1 Whole chicken
  • 8 tsp Ancho chili powder
  • 2 quarts chicken broth
  • 2 med cans green chili
  • 2 cans corn
  • 2 cans black beans
  • 2 whole tomato diced
  • 4 tsp cumin
  • 1 tsp garlic powder
  • 1.5 cups dry rice
  • 1 tsp white vinegar
  • 1 tbs red pepper flake
  • 1 med can sliced black olives
  • Tortilla chips (prefer mission)
  • Monterey jack cheese
  • Sour cream
  • Avocado
⚡Before proceeding to the steps of creating "Chicken Tortilla Soup (12 Servings)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken tortilla soup".

💡️ Once all the ingredients are ready, you are ready to concoct chicken tortilla soup by following the 7 following procedures:


  • Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper.
  • Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins.
  • After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat.
  • Remove bones from stock.
  • Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins.
  • After 20 mins, allow to depressurize naturally.
  • Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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