Chicken Tortilla Soup (12 Servings)

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Today's highlight is the chicken tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 22 ingredients and the willingness to follow 7 easy steps.

• 1 tsp olive oil
• 3 cloves garlic minced
• 1 large white onion chopped
• 1 tsp black pepper
• 2 tsp salt
• 1 Whole chicken
• 8 tsp Ancho chili powder
• 2 quarts chicken broth
• 2 med cans green chili
• 2 cans corn
• 2 cans black beans
• 2 whole tomato diced
• 4 tsp cumin
• 1 tsp garlic powder
• 1.5 cups dry rice
• 1 tsp white vinegar
• 1 tbs red pepper flake
• 1 med can sliced black olives
• Tortilla chips (prefer mission)
• Monterey jack cheese
• Sour cream
• Avocado

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken tortilla soup".

• Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper.
• Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins.
• After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat.
• Remove bones from stock.
• Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins.
• After 20 mins, allow to depressurize naturally.
• Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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