Enchilada Casserole (6 Ingredients)

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Today's feature is the enchilada casserole. This enjoyable recipe is simple and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 5 simple steps.

• 2 lb hamburger meat seasoned to taste
• 1 can enchilada sauce
• 1 can cream of chicken
• 1 can cream of mushroom
• 2 (10 inch) tortilla cut into strips
• 1 bag shredded cheddar

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "enchilada casserole".

• Brown and season hamburger meat to taste, cook all the way through.
• Drain the grease off of the hamburger meat. Add in all three cans, mix and leave at a simmer.
• In a baking dish add a layer of the meat sauce, then add a cheese on top, and a layer or tortilla strips on top. Repeat as many times as wanted but do not end with tortillas on the top as it will dry out the casserole.
• Cover with foil and bake at 350 for 35 minutes. Let sit for 10 minutes.
• Eat with tortilla chips :)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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