How To Make Meatless Enchilada Pie

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Today's highlight is the meatless enchilada pie. This delightful recipe is easy and quick to prepare.

All you require are 17 ingredients and the readiness to follow 8 simple steps.

• Burrito size Flour Tortillas (40 ounce)
• Olive oil
• 1 onion, chopped
• 1 orange pepper, chopped
• 2 cans (14.5 ounce) diced tomatoes
• 2 cans (16 ounce) refried beans
• 2 cans (10 ounce) red enchilada sauce
• 1 can (4 ounce) jalapeño peppers
• 1 can (2.25 ounce) sliced black olives, drained
• 1/8 teaspoon black pepper
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 tablespoon garlic powder
• Canola oil cooking spray
• 2 cups shredded cheddar cheese
• Sour cream
• Cooked yellow rice

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "meatless enchilada pie".

• Heat some olive oil in a large skillet…..

  

• Sauté your chopped onion and orange pepper until tender …..

  

• Add to skillet your diced tomatoes, refried beans, enchilada sauce, jalapeño peppers, sliced black olives, black pepper, chili powder, ground cumin and garlic powder, bring to a boil, stirring occasionally……Lower heat and cook for 20 minutes, stirring occasionally, uncovered..

  

• Meanwhile spray a 9X 13 inch baking pan with canola oil cooking spray…….

  

• Layer one large burrito wrap at the bottom of your pan ……

  

• Spoon several spoonfuls of your enchilada sauce mixture on top of flour burrito……Repeat process until all enchilada mixture is used up, layering flour burrito then spooning sauce on top ……

  

• Spread your shredded cheddar cheese on top and bake in a preheated 350 degree oven for 30 minutes, or until all cheese has melted and is lightly browned on top……

  

• Let cool for about 20 minutes, cut into squares, serve with yellow rice and enjoy topped with sour cream ! 😋

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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