Recipe: Crockpot Beef Stew

Welcome to the realm of Cookpad Recipes, a blog where you can discover tasty and straightforward recipes for any event.

Today's special is the crockpot beef stew. This delightful recipe is simple and quick to prepare.

All you require are 15 ingredients and the willingness to follow 4 simple steps.

• 1 tsp worcestershire sauce
• 4 tsp minced garlic
• 1 bayleaf
• 1 tbsp salt
• 1 tbsp minced onion flakes
• 1 tsp sugar
• 1/2 tsp paprika
• 1/4 tsp pepper
• 1/8 tsp allspice
• 1 can 14.5 ounce sliced carrots
• 3 tbsp flour
• 1/3 cup cold water
• 2 lb beef stew meat cubed
• 2 cup water
• 3 can 29 ounce whole new potatoes, cut into bite sized pieces

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot beef stew".

• Combine beef, spices, and 2 cups water and stir.
• Place potatoes and carrots on top.
• Cook on low 8 hours for the meat to be the most tender.
• Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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