Beef Stew In The Slow Cooker (16 Ingredients)

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Today's highlight is the beef stew in the slow cooker. This pleasing recipe is easy and quick to prepare.

All you require are 16 ingredients and the willingness to follow 10 simple steps.

• 1 lb stew meat
• 2 tbsp oil
• 1/2 cup flour
• 2 cup beef broth
• 1 large onion, chopped
• 2 stalk celery
• 1 cup chopped carrot
• 4 medium Potatoes
• 1 can tomato paste or stew starter
• 2 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 envelope stew seasoning
• 1 can corn
• can green beans
• 1 can peas

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef stew in the slow cooker".

• Heat 2 tbs of oil over medium heat
• Add flour and beef to a gallon sized bag and shake until well coated
• Add floured beef to the skillet and season with salt and pepper. Stir until browned.
• Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
• Next the beef should be done. Pour the cooked beef over the veggies.
• Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
• Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
• Pour it over the beef and veggies. Add stew seasoning packet and stir.
• Cook on low for 8 hrs or high for 4hrs.
• The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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