Recipe: Slow Cooker Beef Veggie Stew

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Today's special is the slow cooker beef veggie stew. This enjoyable recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the readiness to follow 4 simple steps.

• 1 pound Beef Cubes
• 1 Tbs Olive Oil
• 1 tsp Ground black pepper
• 4-5 cups Broth
• 1 small onion
• 1 big carrot
• 4 small potatoes wedged
• Seasoning:
• 3 cloves Garlic
• 2 Bay leaves
• 1/4 tsp Ground Cloves
• 1/2 tsp Ground Cardamon
• 1 Celery stalk

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker beef veggie stew".

• First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
• Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
• Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
• The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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