Beef & Carrot Stew (slow Cooker) (8 Steps)

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Today's special is the beef & carrot stew (slow cooker). This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 8 easy steps.

• 2 pounds beef cubes
• 2 pounds carrots, peeled and cut in 1" pieces
• 2 large celery sticks, coarsly chopped
• 1 large red onions, coarsly chopped
• 2 cloves garlic, minced
• 1 cup carrot juice
• 1 cup beef broth
• 4 tablespoon extra virgin olive oil
• 2 tablespoon unbleached flour
• 1 teaspoon fresh ground fenel seeds
• 1 teaspoon dry thyme
• to taste fresh ground black pepper

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef & carrot stew (slow cooker)".

• Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
• In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
• In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
• Sprinkle with flour and cook for another minute stirring constantly.
• Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
• Set up the slow cooker to low and cook for 8 hours.
• Serve with mashed celeriac & potatoes and steamed green beans.
• Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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