Beef & Carrot Stew (slow Cooker) (8 Steps)

Sherry M Watson
Ratings : 4.8 ⭐ from 1978
⌛ -
🗒️ 12 ingredients
👩‍🍳 6 servings

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Today's special is the beef & carrot stew (slow cooker). This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 8 easy steps.

Beef & Carrot Stew (slow Cooker) (8 steps)


  • 2 pounds beef cubes
  • 2 pounds carrots, peeled and cut in 1" pieces
  • 2 large celery sticks, coarsly chopped
  • 1 large red onions, coarsly chopped
  • 2 cloves garlic, minced
  • 1 cup carrot juice
  • 1 cup beef broth
  • 4 tablespoon extra virgin olive oil
  • 2 tablespoon unbleached flour
  • 1 teaspoon fresh ground fenel seeds
  • 1 teaspoon dry thyme
  • to taste fresh ground black pepper
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef & carrot stew (slow cooker)".

💡️ Once all the components are ready, it's time to create beef & carrot stew (slow cooker) by adhering to the 8 following instructions:


  • Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  • In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  • In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  • Sprinkle with flour and cook for another minute stirring constantly.
  • Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  • Set up the slow cooker to low and cook for 8 hours.
  • Serve with mashed celeriac & potatoes and steamed green beans.
  • Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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