Recipe: Crock Pot Vegetable Beef Soup
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Today's special is the crock pot vegetable beef soup. This delightful recipe is simple and quick to prepare.
All you need are 9 ingredients and the willingness to follow 3 easy steps.
Ingredients
- 1 1/2 c water
- 2 beef bullion cubes
- 1 1/2 pound lean stew meat
- 32 oz beef broth
- 2 cups water
- to taste minced garlic
- 2 (28 oz) cans tomato sauce
- 28 oz bag Pictsweet vegetables for soup
- to taste salt and pepper
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crock pot vegetable beef soup".
Method
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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